Sambal Oelek
Default unit: ст.л. · Common product
Description
Sambal oelek is a hot Indonesian chili paste made from ground red chilies, vinegar, salt and a touch of oil. It adds a pure, fiery heat to meat, seafood and vegetable dishes.
Nutrition
(per 100g)
Calories32
Protein1.5г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium
How to choose
Pick a paste that is bright red, free of mold or discoloration, and has a fresh, sharp aroma without a bitter aftertaste.
How to store
Store in a sealed jar in the refrigerator after opening; it will keep its flavor for 2–3 months.
Recipes with Sambal Oelek
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