Roll
Default unit: pcs · Common product
Description
Rolls are small, soft, fluffy buns made from white wheat flour, typically served as a side at meals.
Nutrition
(per 100g)
Calories270
Protein8г
Fat4г
Carbs48г
Vitamins & minerals
Thiamin (B1), Riboflavin (B2), Niacin, Folate
How to choose
Pick rolls with an even golden crust, a soft interior without cracks, and a light, airy crumb.
How to store
Store rolls in a paper bag at room temperature for up to two days; for longer storage freeze them in a sealed bag.
Recipes with Roll
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