Rice Noodles
Default unit: g · Common product
Description
Rice noodles are thin, flat strips made from rice flour that cook quickly and are a staple in many Asian dishes. They have a delicate, slightly chewy texture and absorb sauces well.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Pick noodles with a consistent colour, no added seasonings, and no signs of moisture.
How to store
Keep in a sealed package in a cool, dry pantry; after opening, store in the refrigerator to maintain freshness.
Recipes with Rice Noodles
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