Red Chilli
Default unit: pcs · Common product
Description
Red chilli is a hot variety of Capsicum annuum, recognized for its vivid red color and sharp, spicy flavor, used fresh or dried in many dishes.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Vitamin K, potassium
How to choose
Choose peppers with smooth, glossy skin, firm flesh, and no blemishes or signs of decay.
How to store
Store in the refrigerator in a plastic bag or container for up to two weeks; for longer storage, freeze in airtight packaging.
Recipes with Red Chilli
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