Pudding Rice
Default unit: g · Common product
Description
Pudding rice is a short‑grain rice that becomes creamy when cooked, making it ideal for sweet puddings and desserts.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Magnesium, Phosphorus
How to choose
Pick rice with intact grains, even white color, and no excess powder.
How to store
Keep in a sealed package in a cool, dry pantry, protected from sunlight.
Recipes with Pudding Rice
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