Pork Belly
Default unit: kg · Common product
Description
Pork belly is a fatty cut from the underside of the pig, prized for its rich flavor and tender meat, suitable for roasting, frying or smoking.
Nutrition
(per 100g)
Calories518
Protein9.2г
Fat53.5г
Carbs0г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Vitamin B12, Niacin, Vitamin D, Zinc, Iron, Selenium
How to choose
Select pork belly with a pinkish meat color, a thin glossy layer of fat, and no dark spots or off‑odors.
How to store
Keep refrigerated at 0‑4 °C in a sealed bag for 2‑3 days, or freeze for up to 3 months.
Recipes with Pork Belly
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