Pink Salmon
Default unit: kg · Common product
Description
Fresh pink salmon is a marine salmonid with tender pink flesh, rich in omega‑3 fatty acids and high‑quality protein. It is popular grilled, baked, smoked, or added to salads and sushi.
Nutrition
(per 100g)
Calories140
Protein20г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium
How to choose
Look for fillets with firm, elastic flesh, a vibrant pink hue, and no strong fishy odor.
How to store
Store fresh pink salmon at 0‑2 °C in a sealed container and use within 1‑2 days, or freeze in a freezer‑grade bag for up to 3 months.
Recipes with Pink Salmon
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