Pickling Salt
Default unit: kg · Common product
Description
Pickling salt is pure, non‑iodized sodium chloride, usually fine‑grained, used to preserve foods without altering flavor or color.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no vitamins or minerals of nutritional significance.
How to choose
Choose a fine‑grained, non‑iodized salt without anti‑caking agents to avoid affecting the taste and appearance of pickled products.
How to store
Store in a tightly sealed, dry container in a cool, dark place to prevent moisture absorption and clumping.
Recipes with Pickling Salt
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App