Parsnip
Default unit: kg · Common product
Description
Parsnip is a root vegetable from the Apiaceae family, resembling a pale carrot with a sweet, nutty flavor. It is commonly used in soups, stews, roasted dishes, and purees.
Nutrition
(per 100g)
Calories75
Protein1.2г
Fat0.3г
Carbs18г
Vitamins & minerals
Vitamin C, Vitamin K, Folate, Vitamin E, Vitamin B6, Potassium, Manganese, Magnesium, Calcium
How to choose
Choose firm, smooth roots without cracks or sprouts, with an even creamy‑white color.
How to store
Store in the refrigerator in a perforated plastic bag or vegetable drawer at 0‑4 °C for up to 3 weeks; in a cool, dark cellar for up to 2 months.
Recipes with Parsnip
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