Pancetta
Default unit: g · Common product
Description
Pancetta is an Italian cured pork belly, either smoked or dry‑cured, that adds a rich, salty flavor to pastas, soups and pizzas.
Nutrition
(per 100g)
Calories452
Protein12г
Fat45г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Zinc, Iron, Phosphorus
How to choose
Look for pancetta with an even pink‑red colour, a thin dry surface and a pleasant smoky aroma.
How to store
Keep pancetta refrigerated in vacuum‑sealed packaging or an airtight container for up to 2–3 weeks; for longer storage freeze it for up to 3 months.
Recipes with Pancetta
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