Mirin
Default unit: ml · Common product
Description
Mirin is a traditional Japanese sweet rice wine used as a seasoning and flavor enhancer in sauces, glazes, and marinades.
Nutrition
(per 100g)
Calories140
Protein0.5г
Fat0г
Carbs30г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Potassium
How to choose
Select a clear, sediment‑free mirin, check the alcohol content, and ensure no artificial sweeteners are added.
How to store
After opening, keep it in a sealed bottle in the refrigerator, stored in a cool, dark place.
Recipes with Mirin
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App