Mayonnaise
Default unit: ст.л. · Common product
Description
Mayonnaise is a thick, creamy emulsion of oil, egg yolks, and an acid such as vinegar or lemon juice, commonly used as a dressing, spread, or flavor enhancer.
Nutrition
(per 100g)
Calories680
Protein0.5г
Fat75г
Carbs0.5г
Vitamins & minerals
Vitamin E, vitamin K, and sodium.
How to choose
Pick a mayonnaise with a smooth, uniform texture, no grainy particles, and a mild, pleasant aroma.
How to store
Keep opened mayonnaise refrigerated at 0‑4 °C in a sealed container and use within 2‑4 weeks.
Recipes with Mayonnaise
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