Marjoram
Default unit: bunch · Common product
Description
Fragrant herb, often used in teas and traditional medicine.
Nutrition
(per 100g)
Vitamins & minerals
Rich in Vitamin K (50% DV), Vitamin C (20% DV), Calcium, Iron, Magnesium, and Potassium. Contains some Vitamin A and B vitamins.
How to choose
Choose dried marjoram with a vibrant green color and a strong, sweet aroma. Avoid packages with dull color or weak scent. For fresh marjoram, look for bright green, unblemished leaves. The leaves should be firm and not wilted.
How to store
Dried marjoram should be stored in an airtight container in a cool, dark, and dry place. Properly stored, it can retain its flavor for up to 1-2 years. Fresh marjoram is best used immediately, but can be stored in the refrigerator wrapped in a damp paper towel for up to a few days. It can also be frozen.
Recipes with Marjoram
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