Light Cream
Default unit: ml · Common product
Description
Light cream is a low‑fat dairy product containing 10–20 % milk fat. It is often added to sauces, desserts, and coffee for a smooth texture.
Nutrition
(per 100g)
Calories150
Protein2г
Fat15г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Select cream that is uniformly white, free of lumps and off‑odors.
How to store
Keep refrigerated at 0‑4 °C and use within 5‑7 days after opening.
Recipes with Light Cream
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