Kimchi
Default unit: g · Common product
Description
Kimchi is a traditional Korean fermented side dish made from cabbage and a blend of spices, offering a tangy, spicy flavor and distinctive aroma.
Nutrition
(per 100g)
Calories15
Protein1.1г
Fat0.5г
Carbs2.5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron
How to choose
Choose kimchi with crisp cabbage, bright color, and a pleasant tangy aroma, without excess liquid in the jar.
How to store
Store an opened jar in the refrigerator at 0‑4 °C and consume within 1‑2 months.
Recipes with Kimchi
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