Kalamata Olive
Default unit: kg · Common product
Description
Kalamata olives are large, dark‑purple olives from Greece, prized for their rich, slightly fruity flavor and firm, meaty texture.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.5г
Carbs6г
Vitamins & minerals
Vitamin E, Vitamin A, calcium, iron
How to choose
Choose olives that are intact, have a uniform deep‑purple color, and a firm skin.
How to store
Keep them in an airtight jar with brine in the refrigerator for up to 2–3 weeks.
Recipes with Kalamata Olive
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