Harissa
Default unit: банка · Common product
Description
Harissa is a fiery North African paste made from red chilies, garlic, olive oil and a blend of spices, adding heat and depth to dishes.
Nutrition
(per 100g)
Calories210
Protein5г
Fat12г
Carbs30г
Vitamins & minerals
Vitamin A, vitamin C, vitamin B6, calcium, iron
How to choose
Choose a paste that is vivid red, free of mold spots, and has a pleasant spicy aroma.
How to store
After opening, refrigerate in a sealed jar and use within three months; it can also be frozen in portion‑size bags.
Recipes with Harissa
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App