Hard Cheese
Default unit: g · Common product
Description
Hard cheese is a low‑moisture cheese that undergoes long fermentation and pressing, resulting in a dense texture and pronounced flavor.
Nutrition
(per 100g)
Calories350
Protein25г
Fat27г
Carbs1г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Select cheese without cracks, with an even colour and pleasant aroma; the texture should be firm yet slightly elastic, not crumbly.
How to store
Wrap in parchment paper then foil or place in a cheese box and keep at 2‑4 °C; it can be frozen for up to 2 months for longer storage.
Recipes with Hard Cheese
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