Green Garlic
Default unit: головка · Common product
Description
Young garlic, also called garlic shoots, consists of tender green stems and small, mild‑flavored cloves. It is used fresh in salads, soups, stir‑fries and as a garnish.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin B6, Vitamin A, Calcium, Iron
How to choose
Choose bunches with bright green, crisp stems and firm, unblemished cloves; avoid yellowing or wilted leaves.
How to store
Keep in the refrigerator in a perforated plastic bag or in a glass of water; it stays fresh for up to 7 days.
Recipes with Green Garlic
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