Goat Cheese
Default unit: g · Common product
Description
Goat cheese is a soft, slightly tangy cheese with a characteristic earthy aroma, made from fresh goat’s milk. It is versatile for salads, spreads, and baking.
Nutrition
(per 100g)
Calories300
Protein18г
Fat24г
Carbs1г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A, Riboflavin (B2)
How to choose
Choose cheese without cracks or dry spots, with a creamy interior and a pleasant, not overly sharp, smell.
How to store
Wrap the cheese in parchment paper, then place in foil or an airtight container in the refrigerator; consume within 2–3 weeks.
Recipes with Goat Cheese
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