Gluten-Free Baking Powder
Default unit: упаковка · Common product
Description
Gluten‑free baking powder is a dry blend of sodium bicarbonate, an acid and starch that leavens baked goods without any gluten‑containing ingredients.
Nutrition
(per 100g)
Calories53
Protein0г
Fat0г
Carbs27г
Vitamins & minerals
Sodium, Calcium
How to choose
Choose a product that clearly states “gluten‑free” on the label and avoid blends that contain wheat starch.
How to store
Keep in a sealed package in a cool, dry place, away from moisture and strong odors.
Recipes with Gluten-Free Baking Powder
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