Galangal
Default unit: g · Common product
Description
Galangal is a rhizome resembling ginger, with a sharp citrus‑spicy aroma and a slightly piney flavor. It is a key ingredient in Thai and Indonesian cuisines, used in soups, curries and spice pastes.
Nutrition
(per 100g)
Calories112
Protein2.5г
Fat0.7г
Carbs24г
Vitamins & minerals
Vitamin C, Vitamin B6, Potassium, Manganese, Magnesium
How to choose
Look for firm, dry galangal roots free of blemishes, cracks or mold; a fresh, sharp aroma indicates good quality.
How to store
Store galangal in a cool, dry pantry in a paper bag or airtight container; in the refrigerator it lasts up to 2 weeks, or freeze for extended storage.
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