Fish Sauce
Default unit: ст.л. · Common product
Description
Fish sauce is a dark brown, salty liquid made by fermenting fish with salt, a staple seasoning in Southeast Asian cuisines.
Nutrition
(per 100g)
Calories10
Protein0.5г
Fat0г
Carbs1.5г
Vitamins & minerals
Vitamin B12, Vitamin B6
How to choose
Select a sauce with a clear amber color and a clean, pungent aroma, free of sediment or cloudiness.
How to store
After opening, refrigerate in a sealed bottle to maintain flavor and inhibit bacterial growth.
Recipes with Fish Sauce
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