Egg Noodles
Default unit: g · Common product
Description
Egg noodles are thin pasta made from wheat flour and eggs, commonly used in Asian and European cuisines.
Nutrition
(per 100g)
Calories150
Protein5.5г
Fat1.5г
Carbs25г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Pick noodles that are intact, uniformly colored, and have a pleasant egg aroma, without cracks.
How to store
Store in a dry, airtight container in a cool place; once opened, use within 2–3 days or freeze for later use.
Recipes with Egg Noodles
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