Dried Red Chillies

Default unit: g · Common product

Description

Dried red chillies are mature red chili peppers that have had their moisture removed, typically through sun or air drying, to preserve them and concentrate their heat and flavor. They are a staple spice used worldwide to add heat, color, and a complex, sometimes smoky, flavor to a wide range of dishes like curries, soups, stews, and sauces. Key characteristics Preservation: Drying is a method for preserving chili peppers for year-round use. Flavor: They can have an intense, fiery flavor that adds a slow-burn heat to food. The flavor can be adjusted by removing the seeds and pith, which contain a lot of the heat. Color: They add a vibrant red hue to dishes. Versatility: They can be used whole, crushed (as chili flakes), or ground into a powder. Common uses Soups and stews: They can elevate soups, stews, and braised dishes. Stir-fries: They are used to create the core flavor in many stir-fries. Curries and sauces: They are a key ingredient in many curries, sauces, and pastes. Spice blends: They are used to make spice blends, such as garam masala or chili powder. Infused oils: They can be used to make chili-infused oils.

Nutrition

(per 100g)

Calories282

Protein11.84г

Fat1.22г

Carbs65.92г

Vitamins & minerals

Vitamin A (40% DV), Vitamin C (72% DV), Vitamin B6 (22% DV), Vitamin K (16% DV), Potassium (15% DV). Also contains smaller amounts of other vitamins like folate and niacin.

How to choose

When selecting dried red chillies, look for vibrant color (deep red is best), firm texture (avoid brittle or broken pieces), and a strong aroma. Different varieties have different heat levels - consider your preference (e.g., Paprika, Cayenne, Bird's Eye). Check for any signs of mold or insect damage.

How to store

Store dried red chillies in an airtight container in a cool, dark, and dry place. Properly stored, they can last for 6-12 months, though their flavor will gradually diminish over time. Avoid exposure to direct sunlight, heat, and moisture. Whole chillies retain flavor longer than ground chilli powder.