Dried Breadcrumbs
Default unit: g · Common product
Description
Dried breadcrumbs are finely ground, toasted bread crumbs used for breading, thickening sauces, and adding texture to baked goods.
Nutrition
(per 100g)
Calories350
Protein12г
Fat4г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate, Iron
How to choose
Pick breadcrumbs that are light golden, free of additives, and have a consistent fine texture.
How to store
Keep in an airtight container in a cool, dry place, away from moisture.
Recipes with Dried Breadcrumbs
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