Dill Pickles
Default unit: банка · Common product
Description
A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin K (small amount), Vitamin C (trace amounts). The nutritional value primarily comes from the dill and spices used in the brine.
How to choose
Sodium (high due to the brine - important to consider for those monitoring sodium intake), Potassium (small amount). Pickles also contain probiotics due to the fermentation process, beneficial for gut health.
How to store
Store in a cool, dark place, preferably refrigerated after opening. Ensure pickles are fully submerged in brine to prevent spoilage. Properly stored, they can last for several months. Use clean utensils when removing pickles from the jar to avoid contamination.
Recipes with Dill Pickles
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