Dijon Mustard
Default unit: ст.л. · Common product
Description
Dijon mustard is a smooth, sharp mustard made from finely ground brown or black mustard seeds, white wine or wine vinegar, and spices. It is widely used in dressings, sauces, and as a flavor enhancer for meats and sandwiches.
Nutrition
(per 100g)
Calories66
Protein4.4г
Fat4г
Carbs5г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Calcium, Magnesium, Selenium
How to choose
Look for a smooth, homogeneous texture without separation, a bright yellow‑brown color, and a characteristic sharp mustard aroma.
How to store
After opening, keep Dijon mustard in a sealed container in the refrigerator; it remains good for 6–12 months.
Recipes with Dijon Mustard
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