Crème Fraîche
Default unit: ст.л. · Less common product
Description
Low‑fat crème fraîche is a smooth, mildly tangy cultured dairy product with reduced fat content. It is used to enrich sauces, soups, and desserts without the heaviness of full‑fat versions.
Nutrition
(per 100g)
Calories115
Protein3.2г
Fat5г
Carbs3.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Riboflavin (B2)
How to choose
Select crème fraîche that is smooth, white, free of lumps, and bears a recent production date.
How to store
Store refrigerated at 2‑4 °C in a sealed container and consume within 7‑10 days after opening.
Recipes with Crème Fraîche
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