Cream of Tartar
Default unit: g · Common product
Description
Cream of tartar is a white, crystalline powder derived from potassium bitartrate deposits that form in wine barrels. It is used to stabilize egg whites, prevent sugar crystallization, and act as a leavening aid in baking.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Potassium
How to choose
Select a dry, odorless powder that flows freely and shows no clumps or moisture.
How to store
Keep in an airtight jar in a cool, dry place away from direct sunlight.
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