Cotija Cheese
Default unit: g · Common product
Description
Cotija cheese is a hard, crumbly Mexican cheese with a salty flavor, often compared to feta. It is commonly grated or crumbled over tacos, salads, and beans.
Nutrition
(per 100g)
Calories382
Protein24.9г
Fat31.5г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Choose a cheese without cracks, bright white, with a dry crumbly texture and a pronounced salty aroma.
How to store
Store in the refrigerator wrapped in parchment paper, then in foil or an airtight container; can be frozen briefly.
Recipes with Cotija Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App