Chicken Heart
Default unit: pcs · Common product
Description
Chicken heart is a small, firm organ meat rich in protein and trace minerals, popular in grilled skewers and soups.
Nutrition
(per 100g)
Calories153
Protein16.5г
Fat8.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc, Phosphorus
How to choose
Pick hearts that are bright red, without slime or unpleasant smell.
How to store
Refrigerate at 0‑2 °C in an airtight container for up to 2 days, or freeze for up to 3 months.
Recipes with Chicken Heart
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