Chicken Broth
Default unit: l · Less common product
Description
Low‑sodium chicken broth is a clear, aromatic liquid made by simmering chicken bones and meat with minimal added salt.
Nutrition
(per 100g)
Calories7
Protein0.8г
Fat0.2г
Carbs0.5г
Vitamins & minerals
Sodium, Vitamin B6, Vitamin B12, Potassium
How to choose
Pick a broth that is clear, free of cloudiness or added fillers, and clearly labeled as low‑sodium.
How to store
After opening, refrigerate and consume within 3‑4 days, or freeze in portion‑size containers for up to 3 months.
Recipes with Chicken Broth
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