Cheese
Default unit: g · Common product
Description
Cheese is a dairy product made by curdling milk and pressing the curds into a solid form. It ranges from soft to hard and is used in countless dishes.
Nutrition
(per 100g)
Calories350
Protein25г
Fat27г
Carbs1.5г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Choose cheese with a uniform, dense texture, no cracks, and a pleasant aroma appropriate to the variety.
How to store
Wrap cheese in parchment paper followed by foil or place it in a sealed container in the refrigerator; it can be frozen for extended storage.
Recipes with Cheese
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