Buttermilk
Default unit: l · Common product
Description
Buttermilk is a traditional fermented dairy product made by culturing low‑fat milk or whey; it has a mild tangy flavor and a thin, creamy texture.
Nutrition
(per 100g)
Calories40
Protein3.3г
Fat0.5г
Carbs4.8г
Vitamins & minerals
Vitamin B2, Vitamin B12, Calcium, Phosphorus
How to choose
Choose buttermilk that is free of lumps, with a pleasant sour aroma and no off‑flavors or discoloration.
How to store
Keep buttermilk refrigerated at 0‑4 °C and consume within 7‑10 days after opening; it can be frozen for up to two months if needed.
Recipes with Buttermilk
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