Butter
Default unit: g · Common product
Description
Butter is a dairy product made by churning cream; it is used as a rich fat source in cooking, baking, and sauces.
Nutrition
(per 100g)
Calories717
Protein0.85г
Fat81г
Carbs0.06г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Calcium
How to choose
Choose butter that is bright yellow without any blue or green spots, has a pleasant creamy aroma, and shows no signs of oxidation.
How to store
Store in the refrigerator in an airtight container; for longer storage, freeze up to 6 months.
Recipes with Butter
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