Breadcrumbs
Default unit: g · Common product
Description
Breadcrumbs are finely ground dried bread used to create a crisp crust in casseroles, cutlets, and other dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat4г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B2, Niacin, Folate, Iron
How to choose
Select breadcrumbs that are golden, free of mold and extraneous additives; whole‑grain varieties are preferable.
How to store
Store breadcrumbs in an airtight container in a cool, dry place, protecting them from moisture to retain crunch.
Recipes with Breadcrumbs
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