Almond Extract
Default unit: ml · Common product

Description
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo.
Nutrition
(per 100g)
Vitamins & minerals
Містить незначну кількість вітаміну E. Не є значним джерелом вітамінів.
How to choose
Обирайте екстракт без доданого цукру або барвників. Перевіряйте термін придатності. Якість екстракту впливає на смак випічки.
How to store
Зберігати в прохолодному, темному місці, щільно закритим, подалі від прямих сонячних променів та джерел тепла. Не зберігати в холодильнику.
Recipes with Almond Extract
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