For a perfectly moist and succulent turkey, follow Emma Lewis's tips for a creamy mascarpone stuffing
A finishing touch of a lattice of bacon makes this turkey a Christmas dinner centre-stage star
The classic Christmas turkey with a flavour-packed sausage-based stuffing – you'll have plenty left to serve on the side too
This easy alternative to a traditional roast is beautifully juicy – you can easily feed the whole family with one or two. Serve with your favourite trimmings
Juicy turkey breast fillet tightly wrapped in aromatic bacon and filled with a mixture of pistachios, cranberries, minced sausages and fresh parsley — a true gastronomic journey. Cook it in an air‑fryer for a golden crust and a tender, juicy centre that melts in the mouth. Try it and your guests will be thrilled!
Try this aromatic holiday turkey recipe – roasted with bay leaves, lemon and a juicy stuffing. The aromas of spices and bacon create a festive atmosphere, and the gravy can be prepared days ahead.
With no bones to contend with, a turkey crown is so much easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent