Christmas cake soufflés
Turn leftover fruitcake or Christmas pudding into these individual hot desserts, served with warm caramel sauce to pour into each pot
Double-baked cheddar soufflés
You can cook these several hours in advance, then re-bake just before serving
Caramel soufflés with caramel sauce
Soufflés are always an after-dinner winner, and these saucy caramel treats are no exception
Twice-baked cheese soufflés
Angela Nilsen applies her magic touch to the infamously tricky soufflé - this low-fat version is incredibly easy and can be prepared ahead
Almond-Cherry Souffles With Warm Chocolate Sauce
A 'modern' German dessert recipe. From A Taste of Germany.
Mango & ricotta soufflé with passion fruit sauce
A light steamed pudding served with a tangy tropical sauce
Goat's cheese, spring onion & parsley soufflés
These soufflés may take a while to perfect but once mastered, they'll be a starter you return to time and again