Pear, chocolate & marzipan strudel
Prepare ahead and freeze this rich filo pastry pud, then cook from frozen for the perfect fuss-free seasonal dessert
Duck with summer peas & beans
An elegant main course
Roasted rhubarb with mascarpone
Drop-dead gorgeous on the plate
Garden pea & asparagus mousse
Take advantage of in-season vegetables and make a fresh garden pea and asparagus mousse
Pasta with Aromatic Asparagus, Young Beans and Smoked Salmon
A light seasonal dinner or lunch that combines the freshness of spring asparagus, the sweetness of young beans and the delicacy of smoked salmon.
Autumn salad with chestnuts, beetroot and aromatic ham
Warm notes of boiled chestnuts, the sweetness of roasted beetroot and a hint of romaine bitterness create a true autumn symphony of flavors. Add crunchy croutons and aromatic ham – and you’ll have a salad that warms the soul and leaves you wanting more!
Roasted asparagus, pancetta & cherry tomato pasta
A little asparagus goes a long way in this seasonal supper dish