My go-to recipe for Swedish pancakes! Buttery, tender, and thick enough to sink your teeth into but with a nice thin, delicate, lacy edge.
These whole wheat pancakes are the perfect sized batch for just two people. The best, most fluffy whole wheat pancakes I’ve ever made!
These healthy cinnamon roll pancakes are made with whole grain pancakes, a pumpkin-walnut cinnamon filling and a Greek yogurt frosting.
These zucchini pancakes are light and fluffy, made with flax and honey. Perfect and healthy for a filling summer breakfast!
These butternut squash pecan pancakes are made with lots of warm spices and butternut squash, plus they’re topped with pecans and maple syrup.
Amazing Lemon Pancakes that are light, fluffy, and easy to make topped with a blackberry syrup made from blackberry jam. Delicious for a weekend brunch!
Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries.