Zucchini Fritters

• eggs↗2
• flour↗1 tablespoon
• milk↗2 tablespoons
• parmesan cheese↗1⁄2 cup
• lemon, zest of↗1
• salt and pepper
• fresh parsley↗2 tablespoons
• fresh zucchini (grated)4
• vegetable oil↗

Step-by-step instructions

1. 1

   Combine the eggs, flour, milk, Parmesan and lemon zest. Season with salt and pepper and add parsley mixing well.

2. 2

   Add the zucchini and set aside.

3. 3

   Warm the oil and place spoonfuls of zucchini batter in the oil until nice and golden.

4. 4

   Do this in batches so you do not lower the temp in your oil.

5. 5

   Carefully remove from oil your finished zuch's and drain on paper towels.