This soup was a lunch time staple for me while I was on Weight Watchers. I am a little picky with my veggies but this is the version I make for myself. Feel free to add any of your favorite free veggies.

Ingredients

12 serv.

cups nonfat beef broth↗6 cups
cups green cabbage, Diced↗3 cups
cups carrots, Sliced↗1 1⁄3 cups
cup onion, Diced↗1 cup
garlic cloves, Minced↗4
cup green beans↗1 cup
tablespoons tomato paste↗2 tablespoons
stalks celery, Diced↗3 stalks
bell pepper, Diced↗1
cups mushrooms, Sliced↗2 cups
cups broccoli, Chopped↗2 cups

Step-by-step instructions

1
Add all the ingredients into a large pot or slow-cooker.
2
Feel free to add any other Zero Points Vegetables (Weight Watchers).
3
Simmer until Veggies are cooked.
4
Season to taste.
5
Note: Depending on my mood I will exchange the Beef broth for Fat-Free Chicken Broth or Fat-Free Vegetable Broth.

Source: food.com

Original recipe ↗

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