Winter Spa Salad with Lemon Chicken

• . boneless skinless chicken breasts↗1
• cara cara oranges, peeled and cut into pieces↗2
• avocado, cut into slices↗1
• pomegranate arils↗0.5 cup
• spinach, torn or cut into small pieces↗2 cup
• can chickpeas, rinsed and drained↗1
• shallot, thinly sliced↗1
• a handful of chopped fresh herbs like parsley or mint
• olive oil↗0.33333333333333 cup
• apple cider vinegar↗2 tablespoon
• juice of one half of a lemon0.5
• salt↗0.5 teaspoon
• mayonnaise or Greek yogurt↗3 tablespoon
• champagne vinegar↗1
• Dijon mustard, or other grainy mustard↗2 teaspoon
• salt, pepper, and/or honey to taste↗

Step-by-step instructions

1. 1

   Whisk marinade ingredients together. Place in a bowl with the chicken, cover and refrigerate for 30 minutes (while prepping other stuff) or as long as 2 hours.

2. 2

   Whisk the dressing ingredients together.

3. 3

   Heat the oil in a pan or pre-heat a griddle. Discard extra marinade from chicken and grill the chicken pieces until cooked through. Let stand for a few minutes to cool before cutting.

4. 4

   Toss all other salad ingredients, including chicken, together with the dressing! Season with additional salt and pepper and maybe a drizzle of good olive oil. Easy peasy.