Winter Fruit Salad With Balsamic Vinaigrette

• salad oil↗1⁄3 cup
• orange juice↗1⁄3 cup
• balsamic vinegar↗1⁄4 cup
• honey↗4 teaspoons
• cracked black pepper↗1⁄4 teaspoon
• medium pink grapefruit↗3
• medium oranges↗3
• red seedless grapes↗1 1⁄2 cups
• pomegranate seeds↗3 tablespoons
• leaf lettuce↗1 head

Step-by-step instructions

1. 1

   1. For dressing, combine oil, orange juice, vinegar, honey, and pepper in a blender container or food processor bowl. Cover and blend or process until combined. Place in an airtight jar and refrigerate for at least 30 minutes.

2. 2

   2. Use a small sharp knife to peel grapefruit and oranges, removing as much of the white pith as possible. Section fruit and place in a large bowl. Add grapes and pomegranate seeds, if desired.

3. 3

   3. To serve, toss with dressing. Line a large bowl with torn lettuce and top with fruit mixture. Makes 12 servings.

4. 4

   Make-ahead tip: Refrigerate dressing up to 3 days. Store prepared fruit mixture, covered, in refrigerator up to 4 hours.