White Bean Minestrone

• onion, diced↗1
• celery rib, diced↗1
• carrot, diced↗1
• extra virgin olive oil↗1 tablespoon
• potato, diced↗3⁄4 lb
• zucchini, diced1
• diced tomatoes with basil and garlic1 can

  14 1/2 ounce

• cannellini beans, rinsed and drained↗1 can

  15 1/2 ounce

• low sodium chicken broth↗1 can

  14 ounce

• italian seasoning↗3⁄4 teaspoon
• kosher salt↗1⁄2 teaspoon
• fresh coarse ground black pepper↗1⁄4 teaspoon
• grated parmesan cheese2⁄3 cup

  about 2 1/2 oz.

Step-by-step instructions

1. 1

   Cook onion, celery, and carrots in oil, over med-high heat in a large saucepan, stirring occasionally for about 4 minutes.

2. 2

   Add 2 cups water plus all remaining ingredients, except for cheese.

3. 3

   Cover and let boil, reduce heat and simmer for 10 minutes, or until the potatoes are tender.

4. 4

   Sprinkle Parmesan on top and serve.