Wheat Germ and Honey Bread (Abm)

• buttermilk (slightly warmed)↗1 cup
• warm water1⁄4 cup
• margarine↗1 tablespoon
• honey↗2 tablespoons
• whole wheat flour↗1 cup
• bread flour↗2 cups
• wheat germ↗1 tablespoon
• vital wheat gluten↗1 tablespoon
• salt↗1⁄2 teaspoon
• yeast2 teaspoons

Step-by-step instructions

1. 1

   Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.

2. 2

   Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.

3. 3

   Put ingredients into your breadmaker according to manufacturer's directions.

4. 4

   Baking time is however long your machine takes.

5. 5

   To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.