Vegetarian Indian Green Curry

• potato, sliced thickly↗1 lb
• green beans, cut in 1-inch pieces↗1 lb
• zucchini, sliced3⁄4 lb
• spinach, washed and coarsely chopped↗1 lb
• butter↗5 tablespoons
• onion, chopped↗1
• garlic cloves, minced↗5
• turmeric↗2 teaspoons
• cumin↗1 tablespoon
• coriander1 tablespoon
• paprika↗1⁄2 teaspoon
• cayenne↗1⁄2 teaspoon
• cinnamon↗1⁄4 teaspoon
• fresh ginger↗1 1⁄2 tablespoons
• chopped green chili peppers4 tablespoons
• tablespoons lemon juice↗2
• cup water↗3⁄4

Step-by-step instructions

1. 1

   Boil potatoes in salted water for 5 minutes only, drain, set aside.

2. 2

   Boil green beans for 5 min, set aside.

3. 3

   Slice zucchini thickly.Melt butter in large pot.

4. 4

   Saute onion and garlic until onions begin to color. Add spices (with salt &pepper to taste) and saute for a few minutes.

5. 5

   Add prepared vegetables, ginger, chilis, lemon juice & water. Stir thoroughly and simmer, stirring frequently, until most of the water is gone and vegetables are just tender.