This is a recipe of our own household! It has been tried out over years, and also by others that we gave the recipe to. Now is the time to share. Goes well with fresh salad or rice. Bon apetite!!

Ingredients

6 serv.

lean ground beef↗1⁄2 kg
medium white onions↗2
large ripe tomatoes↗2
cloves garlic↗2
minced
breadcrumbs↗1 cup
large boiled potato1
large egg↗1
celery leaves↗3 stalks
parsley↗1 bunch
cilantro (fresh coriander)↗1 bunch
green lettuce leaves↗4
large green bell peppers↗2
seeded and diced small
cumin↗1 pinch
ground oregano↗1 pinch
salt and pepper
to taste

Step-by-step instructions

1
Grate onions, boiled potato and tomatoes, and set aside.
2
Dice all vegetables small.
3
Add all other ingredients to the vegetables and blend intimately into a dough.
4
Lightly oil a large shallow cooking pan.
5
Separate the dough into small somewhat flattened balls, rolling in your palm.
6
Place balls in the cooking pan.
7
Cook in the oven for about 45 minutes at 175-180 C.

Source: food.com

Original recipe ↗

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